TY  - BOOK
AU  - Sikorski,Zdzisław E.
TI  - Toxins and other harmful compounds in foods
T2  - (Chemical and functional properties of food components series)
SN  - 9781498748520 HB, Bp.
AV  - QR 201.F62 T69 2017 CAFSD RC 
PY  - 2017///
CY  - Boca Raton
PB  - CRC Press
KW  - Foodborne diseases
KW  - Phytotoxins
KW  - Food contamination
KW  - Food
KW  - Toxicology
KW  - Food additives
N1  - Includes bibliographical references and index
ER  -