Food packaging :  advanced materials, technologies, and innovations / 
edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin. 
 - First edition. 
 - xvii. 394 pages ;  24 cm, 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "This one-stop reference is aimed at packaging materials researchers working across various industries. With chapters written by leading international researchers, it offers a broad view of important developments in food packaging. The book presents an extensive survey of food packaging materials and modern technologies and demonstrates the potential of various materials for use in demanding applications. It discusses use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging. It also describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials"-- 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>2020030269 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging--Technological innovations.
<br/><br/><label>LC Class. No.: </label>TP 374 F66 2021 CAFSD RC