Trends in fish processing technologies / 
edited by Daniela Borda, Anca I. Nicolau, Peter Raspor. 
 - Boca Raton :  CRC Press,  2018. 
 - xxiii,   331 pages ;  24 cm. 
 - (Contemporary food engineering series / Da-Wen Sun, editor) .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781498729178 Hb, Bp. 
<br/><br/><label>LCCN: </label>2017024775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing.<br/>Fishery technology.
<br/><br/><label>LC Class. No.: </label>SH 335 T74 2018 CAFSD RC