Chemistry and technology of soft drinks and fruit juices / 
edited by Philip R. Ashurst. 
 - Third edition. 
 - Chichester, West Sussex, UK ;  John Wiley & Sons Inc.,  2016. 
 - xviii, 405 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst. 
<br/><br/><label>ISBN: </label>9781444333817 Hb, Bp. 
<br/><br/><label>LCCN: </label>2015033884 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soft drinks.<br/>Fruit juices.
<br/><br/><label>LC Class. No.: </label>TP 630 C44 2016 CAFSD RC 
<br/><br/><label>Dewey Class. No.: </label>663/.62