Food safety management : a practical guide for the food Industry /
edited by Yasmine Motarjemi, Huub Lelieveld
- Amsterdam : Academic Press, 2014.
- xxv, 1166 pages : illustrations ; 24 cm
Includes bibliographical references and index.
9780123815040
Food handling--Safety measures. Food industry and trade--Management. Food industry and trade--Risk factors. Food adulteration and inspection--Standards. Industry.