TY  - BOOK
AU  - Warriss,P.D.
TI  - Meat science: an introductory text 
SN  - 9781845935931 (alk. paper)
AV  - TX 373 W37 2010 CAFSD RC 
PY  - 2010///
CY  - Wallingford, UK
PB  - CABI
KW  - Meat
N1  - Includes bibliographical references and index
ER  -