O'Sullivan, Maurice. <br/><br/>
A handbook for sensory and consumer-driven new product development :  innovative technologies for the food and beverage industry / 
Maurice O'Sullivan. 
 - Amsterdam :  Elsevier,   2017.  
 - xxxi, 337 pages :  ill. ;  24 cm.  
 - Woodhead Publishing Series in Food Science, Technology and Nutrition .
<br/><br/> Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9780081003527    HB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food industry and trade--Technological innovations
<br/><br/><label>LC Class. No.: </label>HF 5415.153 O88 2017 REF CAFSD RC