Dongliang, Ruan
The maillard reaction in food chemistry : current technology and applications /
Dongliang Ruan, Hui Wang, Faliang Cheng
- Cham, Switzerland : Springer, 2018.
- xxiii, 84 pages : illustrations ; 24 cm.
Includes bibliographical references.
9783030047764 Pbk.
Food industry and trade--Technological innovations
Analytical chemistry
Maillard reaction
TP 372.55.M35 D66 2018 CAFSD RC