TY  - BOOK
AU  - Dongliang, Ruan 
TI  - The maillard reaction in food chemistry: current technology and applications 
SN  - 9783030047764   Pbk.
AV  - TP 372.55.M35 D66 2018 CAFSD RC 
PY  - 2018///.
CY  - Cham, Switzerland
PB  - Springer, 
KW  - Food industry and trade--Technological innovations
KW  -  Analytical chemistry
KW  - Maillard reaction
N1  - Includes bibliographical references.
ER  -