Conforti, Frank D. <br/><br/>
Food selection and preparation :  a laboratory manual / 
Frank D. Conforti. 
 - Second edition. 
 - Ames, Iowa :  Wiley-Blackwell,  2008. 
 - x, 234 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>13: 9780813814889 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals.<br/>Cooking--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TX 354 C66 2008 REF CAFSD RC