TY  - BOOK
AU  - Conforti,Frank D.
TI  - Food selection and preparation: a laboratory manual 
SN  - 13: 9780813814889 (alk. paper)
AV  - TX 354 C66 2008 REF CAFSD RC 
PY  - 2008///
CY  - Ames, Iowa
PB  - Wiley-Blackwell
KW  - Food
KW  - Laboratory manuals
KW  - Cooking
ER  -