Leocadio, Corazon <br/><br/>
Essentials in meal management / 
Corazon G. Leocadio 
 - Revised edition 
 - Manila :  U.P. College of Home Economics,  1979. 
 - xiii, 287 pages ;  23 cm. 
<br/><br/> Includes bibliographical references  
<br/><br/><label>ISBN: </label>9718892079 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meal Management
<br/><br/><label>LC Class. No.: </label>TX 911.3 L46 1998 F