A Visual  reference to restaurant management and operations / 
3G E-Learning  
 - New York, NY :  3G E-Learning,  2020. 
 - vii,   234 pages : illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978984638137 Pbk, Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27 T47 2020 CIRC