TY  - BOOK
TI  - A Visual reference to in room dining service
SN  - 9781984638250 Pbk, Bp
AV  - TX 943 T47 2020 CIRC 
PY  - 2020///
CY  - New York, NY
PB  - 3G E-Learning
KW  -  Food service management.
KW  - Restaurant management
N1  - Includes bibliographical references and index
ER  -