Food production operations / 
3G E-Learning 
 - Second edition 
 - New York, New York :   3G E-LEarning LLC,  2020. 
 - xii,  355 pages : illustrations,  26 cm.  + 1 DVD. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781984637055 Pbk, Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27 T47 2020 CIRC