Ainsworth, Mark Fish and seafood : identification, fabrication, utilization / Mark Ainsworth. - Australia : Delmar Cengage Learning, c2009. - xvi, 351 p. : ill. ; 29 cm. - (Kitchen pro series) . Includes bibliographical references and index. ISBN: 9781435400368 Subjects--Topical Terms: Cooking (Fish)Cooking (Seafood) LC Class. No.: TX747 / .S46 2009