TY  - BOOK
AU  - Ainsworth, Mark
TI  - Fish and seafood: identification, fabrication, utilization 
T2  - (Kitchen pro series)
SN  - 9781435400368
AV  - TX747 .S46 2009
PY  - 2009///
CY  - Australia
PB  - Delmar Cengage Learning
KW  - Cooking (Fish)
KW  - Cooking (Seafood)
N1  - Includes bibliographical references and index
ER  -