Payne-Palacio, June Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. - 12th ed. - Boston : Pearson, c2012. - xvi, 569 p. : ill. ; 28 cm. Includes index. ISBN: 9780132719926 (Pbk.) Subjects--Topical Terms: Food service management. LC Class. No.: TX911.3.M27 / P39 2012