TY  - BOOK
AU  - Shaw, Ian C
TI  - Food safety: the science of keeping food safe 
SN  - 9781444337228 (Pbk.)
AV  - TX531 .S52 2013
PY  - 2013///
CY  - Chichester, West Sussex
PB  - Wiley-Blackwell
KW  - Food analysis
KW  - Food contamination
KW  - Food-safety measures
N1  - Includes bibliographical references and index
ER  -