Key concepts in hospitality management / 
edited by Roy C. Wood. 
 - Los Angeles :  SAGE,  c2013. 
 - xiv, 180 p. ;  25 cm. 
 - (SAGE key concepts) .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781446200698 (Pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry --Management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27   / K49 2013