TY  - BOOK
AU  - Wood, Roy C.
TI  - Key concepts in hospitality management
SN  - 9781446200698 (Pbk.)
AV  - TX911.3.M27  K49 2013
PY  - 2013///
CY  - Los Angeles
PB  - SAGE
KW  - Hospitality industry
KW  - Management
N1  - Includes bibliographical references
ER  -