Cariņo, Celia E <br/><br/>
Fundamentals of food service management / 
Celia E. Cariņo, Rea S.J. De Vera. 
 - Revised edition. 
 - Intramuros, Manila :   Mindshapers,  c2014. 
 - x, 150 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789719905882 (Pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / C37 2014