Food chemistry / G. G. Birch, managing editor ; R. S. Shallenberger, associate editor. - Essex, England : Elsevier Applied Science, 1990. - vol. 35, no. 1, 1990 80 p. : ill. ; 24 cm. Includes bibliographical references. ISSN: 0308-8146 Subjects--Topical Terms: Food--Analysis--Periodicals.Food--Composition--Periodicals. LC Class. No.: TX541 / .F66 1990