TY  - BOOK
AU  - Birch, G. G.
AU  - Shallenberger, R. S.
TI  - Food chemistry
SN  - 0308-8146
AV  - TX541 .F66 1990
PY  - 1990///
CY  - Essex, England
PB  - Elsevier Applied Science
KW  - Food
KW  - Analysis
KW  - Periodicals
KW  - Composition
N1  - Includes bibliographical references
ER  -