McWilliams, Margaret. <br/><br/>
Meal planning and management / 
Margaret McWilliams. 
 - Upper Saddle River, New Jersey :  Pearson/Prentice Hall,  c2005. 
 - xi, 324 p. :  ill. ;  26 cm. 
<br/><br/> Originally publishes in the United states as Fundamentals of meal management by Margaret McWilliams.  This is Philippine edition. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9812471987 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Grocery shopping.<br/>Table service.
<br/><br/><label>LC Class. No.: </label>TX354  / .M32 2005 
<br/><br/><label>Dewey Class. No.: </label>641