Knight, John Barton, 1950- Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. - 3rd ed. - New York : John Wiley & Sons, c2000. - 500 p. : ill. ; 25 cm. Includes bibliographical references and index. ISBN: 0471333476 (alk. paper) Subjects--Topical Terms: Food service. LC Class. No.: TX943 / .K65 2000 Dewey Class. No.: 641.5/7/068