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     <title><![CDATA[MMSU University Library System Search for 'au:&quot;Department of Science and Technology-Food and Nutrition Research Institute&quot;']]></title>
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     <description><![CDATA[ Search results for 'au:&quot;Department of Science and Technology-Food and Nutrition Research Institute&quot;' at MMSU University Library System]]></description>
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    Operations manual for risk-based inspection and grading system of food service establishments /






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       <dc:identifier>ISBN:9789718769508 Pbk. Bp.</dc:identifier>
        
        <link>http://opac.mmsu.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=29261</link>
        
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	   <p>
	   Taguig City :  Department of Science and Technology-Food and Nutrition Research Institute, 2021
                        . 110 pages :
                        
                         26cm.. 
                         9789718769508 Pbk. Bp.
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<p><a href="http://opac.mmsu.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=29261">Place hold on <em>Operations manual for risk-based inspection and grading system of food service establishments /</em></a></p>

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    Code of standards for the food inspection checklist and grading system of food service establishments /






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       <dc:identifier>ISBN:9789718769492 Pbk. Bp.</dc:identifier>
        
        <link>http://opac.mmsu.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=29262</link>
        
       <description><![CDATA[

<img src="https://images-na.ssl-images-amazon.com/images/P/9718769498.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Taguig City :  Department of Science and Technology-Food and Nutrition Research Institute, 2021
                        . 50 pages ;
                        
                         26 cm.. 
                         9789718769492 Pbk. Bp.
       </p>

<p><a href="http://opac.mmsu.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=29262">Place hold on <em>Code of standards for the food inspection checklist and grading system of food service establishments /</em></a></p>

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