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		Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by Damodaran, Srinivasan [editor.] \| Parkin, Kirk L. (Kirk Lindsay), 1955- [editor]. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 F46 2017 CAFSD RC. Place hold Add to cart (remove)
		Phenolic compounds in food : characterization & analysis / edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe. by Nollet, Leo M. L, 1948- [editor.]. Series: Food analysis & propertiesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 453.P45 P44 2018 CAFSD RC. Place hold Add to cart (remove)

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