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		No cover image available Validation of modules in handicrafts for the intermediate grades / Rodolfo A. Felipe. by Felipe, Rodolfo A. Material type: Text; Format: print ; Literary form: Publication details: 1999. Dissertation note: Thesis (M.A.Ed.) - Mariano Marcos State University, Laoag City. Availability: Items available for loan: MMSU Main Library (1) Call number: LB1044.88.F44 1999 Gr Th. Place hold Add to cart (remove)
		Introduction to culinary arts / The Culinary Institute of America ; editor, Jerry Gleason. by The Culinary Institute of America \| Gleason, Jerry [editor] \| Culinary Institute of America. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX661 .I57 2015 CIRC. Place hold Add to cart (remove)
		Baking and pastry : mastering the art and craft / the Culinary Institute of America. by Culinary Institute of America \| The Culinary Institute of America. Edition: Third edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2016Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX763.C84 2016 CTE. Place hold Add to cart (remove)

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