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		Fluid mechanics : fundamentals and applications / Yunus A.Çengel, John M. Cimbala ; adapted by Mehmet Konoglu. by Çengel, Yunus A \| Cimbala, John M. Series: Çengel series in engineering thermal-fluid sciencesEdition: 2nd ed.Material type: Text Publication details: Boston : McGraw-Hill Higher Education, c2010Online access: Table of contents only Availability: Items available for loan: MMSU Main Library (1) Call number: TA357.C46 2010 CIRC. Place hold Add to cart (remove)
		HACCP in meat, poultry and fish processing / Rajat Sinha. by Sinja, Rajat [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS1955 .S56 2017 CIRC. Place hold Add to cart (remove)
		Food safety and quality / edited by Edmund Parker by Parker, Edmund. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen & Keller, 2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 531 F66 2017 LCLib. Place hold Add to cart (remove)
		HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace. by Mortimore, Sara E [author.] \| Wallace, Carol A. (Carol Anne). Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : John Wiley & Sons, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 M67 2015 CAFSD RC. Place hold Add to cart (remove)

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