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		Fruits and vegetables processing / Vikram Sharma. by Sharma, Vikram [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: SB354.8 .S53 2017 CTE. Place hold Add to cart (remove)
		Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell. by Carpenter, Roland P \| Lyon, David H, 1956- \| Hasdell, Terry A. Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description \| Table of contents only Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 G85 2000 CAFSD RC. Place hold Add to cart (remove)
		Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. by Moskowitz, Howard R \| Beckley, Jacqueline H \| Resurreccion, Anna V. A. Series: Institute of food technologists seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2012Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 546 M67 2012 CAFSD RC. Place hold Add to cart (remove)
		Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert [author.] \| Bleibaum, Rebecca N [author.] \| Thomas, Heather A [author.]. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [England] ; Academic Press, 2021Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 546 S76 2021 CAFSD RC. Place hold Add to cart (remove)

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