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Principles of meat technology / V. P. Singh & Neelam Sachan.

by Singh, V. P [author] | Sachan, Neelam [author].

Edition: 2nd revised and expanded edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2015Availability: Items available for loan: MMSU Main Library (1) Call number: TS1966 .I5 S56 2015 CIRC.

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Food nutrition, science and technology / Neelam Singh, I.S. Singh

by Singh, Neelam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Woodhead publishing India PVT LTD, 2018Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: RA 784 S56 2018 LCLib.

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