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		Phenolic compounds in food : characterization & analysis / edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe. by Nollet, Leo M. L, 1948- [editor.]. Series: Food analysis & propertiesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 453.P45 P44 2018 CAFSD RC. Place hold Add to cart (remove)
		Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet. by Toldrá, Fidel [editor.] \| Nollet, Leo M.L, 1948- [editor.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC PRess, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TS 1960 A38 2018 CAFSD RC. Place hold Add to cart (remove)

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