Guide notes in food safety and the hazard analysis critical contol point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator.

By: Hilario, Jose SContributor(s): Catchillar, Ullysies C [author.] | Catchillar, Gerry C [Coordinator.]Material type: TextTextPublication details: Mandaluyong City: Philippines : Books Atbp. Publishing Corp, c2014Description: xi, 92 pages : illustrations. 20 cmISBN: 9710412617 (Pbk.)Subject(s): Food -- Safety measures | Food -- Safety measures -- Handbooks, manuals, etc | Hazard Analysis and Critical Control Point (Food safety system) | Food industry and trade -- Quality control -- Handbooks, manuals, etc | Food law and legislation -- Philippines. -- Handbooks, manuals, etc | Food handling -- Safety measures -- Handbooks, manuals, etc | Food contamination -- PreventionLOC classification: TP373.5 | .H54 2014
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