Meat science : an introductory text / P.D. Warriss.

By: Warriss, P. DMaterial type: TextTextPublication details: Wallingford, UK ; CABI, 2010Edition: 2nd edDescription: viii, 234 p. : ill. (some col.); 25 cmISBN: 9781845935931 (alk. paper)Subject(s): MeatLOC classification: TX 373 W37 2010 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development Reading Center
TX 373 W37 2010 CAFSD RC (Browse shelf(Opens below)) Available 38244

Includes bibliographical references and index.

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