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		Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by Shewfelt, Robert L \| Orta-Ramirez, Alicia \| Clarke, Andrew Douglas. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 S54 2016 CAFSD RC. Place hold Add to cart (remove)
		Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov. by Heldman, Dennis R [editor.] \| Lund, Daryl B [editor.] \| Sabliov, Cristina M [editor.]. Edition: Third edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370.4 H33 2019 CAFSD RC. Place hold Add to cart (remove)

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