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Fundamental food microbiology / Bibek Ray, Arun Bhunia.

By: Ray, Bibek Contributor(s): Bhunia, Arun K Material type: Text

TextPublication details: Boca Raton : CRC Press, c2014Edition: 5th edDescription: xlvii, 607 p. : ill. ; 27 cmISBN: 9781466564435 (Hb.)Subject(s): Food -- Microbial | Food-borne -- DiseasesLOC classification: QR115. | .R39 2014

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU College of Aquatic Sciences and Applied Technology	QR115.R39 2014 CASAT (Browse shelf(Opens below))	14-0337	Available	Circulation		32597-CASAT

Includes bibliographical references and index.

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