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Fundamental food microbiology / Bibek Ray, Arun Bhunia.

By: Ray, Bibek [author.]Contributor(s): Bhunia, Arun Material type: Text

TextPublication details: Boca Raton : CRC Press, c2014. Edition: Fifth editionDescription: xlvii, 607 pages : illustrations : 27 cmISBN: 978466564435 (Hb. : alk. paper)Subject(s): Food -- Microbiology | Foodborne diseasesLOC classification: QR 115 | .R39 2014

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	QR 115 R39 2014 CIRC (Browse shelf(Opens below))	15-0343	Available	Reserve		33532

Includes bibliographical references and index.

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