Green extraction and valorization of by-products from food processing / Edited by Francisco J. Barba [and three others]
Material type: TextPublication details: Boca Raton : CRC Press, 2020Description: xv, 367 pages : ill. ; 26 cmISBN: 13: 9781138544048 HBSubject(s): Food industry and trade--Waste minimizationLOC classification: TD 899.F585 G74 2020 LCLibItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TD 899.F585 G74 2020 LCLib (Browse shelf(Opens below)) | Available | 38094 |
Includes bibliographical references and index.
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