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Green extraction and valorization of by-products from food processing / Edited by Francisco J. Barba [and three others]

Contributor(s): Rosello-Soto, Elena | Brncic, Mladen | Lorenzo, Jose MMaterial type: Text

TextPublication details: Boca Raton : CRC Press, 2020Description: xv, 367 pages : ill. ; 26 cmISBN: 13: 9781138544048 HBSubject(s): Food industry and trade--Waste minimizationLOC classification: TD 899.F585 G74 2020 LCLib

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Laoag Campus Library	TD 899.F585 G74 2020 LCLib (Browse shelf(Opens below))	Available		38094

Includes bibliographical references and index.

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