Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.].
Material type: TextPublication details: Boca Raton, CRC Press, c2012Edition: 2nd edDescription: xviii, 928 p. : ill. ; 26 cmISBN: 9781429831835 Hb.Subject(s): Meat | Meat industry and tradeLOC classification: TX373 | .H36 2012Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX373.H36 2012 REF (Browse shelf(Opens below)) | 14-0022 | Available | Room Use Only | 32262 |
Includes bibliographical references and index.
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