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Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.].

Contributor(s): Hui, Y. H Material type: Text

TextPublication details: Boca Raton, CRC Press, c2012Edition: 2nd edDescription: xviii, 928 p. : ill. ; 26 cmISBN: 9781429831835 Hb.Subject(s): Meat | Meat industry and tradeLOC classification: TX373 | .H36 2012

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX373.H36 2012 REF (Browse shelf(Opens below))	14-0022	Available	Room Use Only		32262

Includes bibliographical references and index.

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