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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 S54 2016 CAFSD RC.

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Food lipids : chemistry, nutrition, and biotechnology / Casimir C. Akoh.

by Akoh, Casimir C.

Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Copyright date: ©2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: QP 751 A36 2017 CAFSD RC.

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