Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov.

Contributor(s): Heldman, Dennis R [editor.] | Lund, Daryl B [editor.] | Sabliov, Cristina M [editor.]Material type: TextTextPublication details: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2019Edition: Third editionDescription: xii,1,194 pages ; 26 cmISBN: 9781466563124 (hardback : alk. paper)Subject(s): Food industry and trade -- Handbooks, manuals, etc | Food science -- Handbooks, manuals, etcLOC classification: TP 370.4 H33 2019 CAFSD RC
Contents:
Rheological properties of foods -- Advances in nanotechnology of food materials for food and non-food applications -- Reaction kinetics in food systems -- Phase and state transitions and transformations in food systems -- Transport and storage of food products -- Heating and cooling processes for foods -- Food freezing and frozen food storage -- Mass transfer in foods -- Evaporation and freeze concentration -- Membranes in food technology -- Food dehydration -- Thermal processing of canned foods -- Extrusion processes -- Food packaging -- Engineering considerations for cleaning and disinfection in the food industry.
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TP 370.4 H33 2019 CAFSD RC (Browse shelf(Opens below)) Available 37240

Includes bibliographical references and index.

Rheological properties of foods -- Advances in nanotechnology of food materials for food and non-food applications -- Reaction kinetics in food systems -- Phase and state transitions and transformations in food systems -- Transport and storage of food products -- Heating and cooling processes for foods -- Food freezing and frozen food storage -- Mass transfer in foods -- Evaporation and freeze concentration -- Membranes in food technology -- Food dehydration -- Thermal processing of canned foods -- Extrusion processes -- Food packaging -- Engineering considerations for cleaning and disinfection in the food industry.

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