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Toxins and other harmful compounds in foods / edited by Agata Witczak, Zdzislaw E. Sikorski.

by Sikorski, Zdzisław E.

Series: (Chemical and functional properties of food components series)Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: QR 201.F62 T69 2017 CAFSD RC.

Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr.

by Meilgaard, Morten C [author.] | Civille, Gail Vance [author.] | Carr, B. Thomas [author.].

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TA 418.5 M45 2016 CAFSD RC.

Food packaging : principles and practice / Gordon L. Robertson.

by Robertson, Gordon L, 1946-.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012Online access: Cover image Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 374 R63 2012 CAFSD RC.

Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet.

by Toldrá, Fidel [editor.] | Nollet, Leo M.L, 1948- [editor.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC PRess, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TS 1960 A38 2018 CAFSD RC.

Food packaging and shelf life : a practical guide / edited by Gordon L. Robertson.

by Robertson, Gordon L, 1946-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 374 F66 2010 CAFSD RC.

Food packaging : advanced materials, technologies, and innovations / edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin.

by Rangappa, Sanjay Mavinkere [editor.] | Parameswaranpillai, Jyotishkumar [editor.] | Thiagamani, Senthil Muthu Kumar [editor.] | Krishnasamy, Senthilkumar [editor.] | Siengchin, Suchart [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press / Taylor & Francis Group, 2021Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 374 F66 2021 CAFSD RC.

Postharvest pathology of fresh horticultural produce / edited by Lluís Palou and Joseph L. Smilanick.

by Palou, Lluís [editor.] | Smilanick, Joseph L [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2020Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: SB 319.5 P67 2020 CAFSD RC.

Food quality assurance : principles and practices / Inteaz Alli.

by Alli, Inteaz.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 A45 2004 CAFSD RC.

Technical writing : a practical guide for engineers, scientists, and nontechnical professionals / Phillip A. Laplante.

by Laplante, Phillip A [author.].

Series: (What Every Engineer Should Know)Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, CRC Press, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: T 11 L37 2019 CAFSD RC.

Trends in fish processing technologies / edited by Daniela Borda, Anca I. Nicolau, Peter Raspor.

by Nicolau, Anca I [author.] | Raspor, Peter [author.].

Series: (Contemporary food engineering series / Da-Wen Sun, editor)Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: SH 335 T74 2018 CAFSD RC.

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