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Toxins and other harmful compounds in foods / edited by Agata Witczak, Zdzislaw E. Sikorski.

Contributor(s): Sikorski, Zdzisław EMaterial type: Text

TextSeries: (Chemical and functional properties of food components series)Publication details: Boca Raton : CRC Press, 2017Description: xv, 492 pages : illustrations ; 24 cmISBN: 9781498748520 HB, Bp.Subject(s): Foodborne diseases | Phytotoxins | Food contamination | Food -- Toxicology | Food additivesLOC classification: QR 201.F62 T69 2017 CAFSD RC

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	QR 201.F62 T69 2017 CAFSD RC (Browse shelf(Opens below))	Available		37502

Includes bibliographical references and index.

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