Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.

By: Vaclavik, Vickie AContributor(s): Pimentel, Marcia H | Devine, Marjorie MPublication details: Boca Raton : CRC Press, c2010Edition: 7th edDescription: xii, 247 p. : ill. ; 28 cmISBN: 978143982167 (Pbk)Subject(s): Food Laboratory manuals | Nutrition Laboratory manuals | Cookery Laboratory manualsLOC classification: TX354 | .V32 2010
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TX354.V32 2010 CIRC (Browse shelf(Opens below)) 11-0066 Available Circulation 29332

Includes bibliographical references.

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