Postharvest biology and technology for preserving fruit quality / Daniel Valero and Maria Serrano.
Material type:
TextPublication details: Boca Raton : CRC PRESS, c2010Description: xviii, 269 p. : ill. ; 25 cmISBN: 9781439802663 (alk. paper)Subject(s): Fruit -- Postharvest technology | Fruit -- Ripening | Fruit -- Storage | Fruit -- QualityLOC classification: SB360.5 | .V34 2010
Contents:
Fruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MMSU Main Library | SB360.5.V34 2010 CIRC (Browse shelf(Opens below)) | 11-0247 | Available | Circulation | 29542 |
Includes bibliographical references and index.
Fruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
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