Food lipids : chemistry, nutrition, and biotechnology / Casimir C. Akoh.

By: Akoh, Casimir CMaterial type: TextTextCopyright date: ©2017Edition: Fourth editionDescription: xvii, 1029 pages : illustrations ; 27 cmISBN: 9781498744850 Hb, Bp.Subject(s): Lipids | Lipids in human nutrition | Lipids -- Biotechnology | Lipids -- MetabolismDDC classification: LOC classification: QP 751 A36 2017 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
QP 751 A36 2017 CAFSD RC (Browse shelf(Opens below)) Available 37238

Includes bibliographical references and index.

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