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		No cover image available Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by Hui, Y. H. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, CRC Press, c2012Availability: Items available for loan: MMSU Main Library (1) Call number: TX373.H36 2012 REF. Place hold Add to cart (remove)
		Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet. by Toldrá, Fidel [editor.] \| Nollet, Leo M.L, 1948- [editor.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC PRess, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TS 1960 A38 2018 CAFSD RC. Place hold Add to cart (remove)

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